This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and tips for managing events, as well as examples and case studies of both successful and unsuccessful events.
With any event comes risk-from rowdy guests at a festival or convention to a life-threatening riot at a sports event. Event Risk Management and Safety provides a comprehensive resource for managing event risk and limiting liability for modest and grand events.
Contemporary events management is a diverse and challenging field. This major new introductory textbook is the first to fully explore the multi-disciplinary nature of events management and to provide all the practical skills and professional knowledge students need to succeed in the events industry.
A multi-disciplinary resource of academic journals and popular magazine articles in broad range of subjects. Full text of articles from over 4,000 journals with summaries and abstracts from over 8,000 journals, magazines, and newspapers.NOTE: You may be asked to create an account to download and read offline. You can still read online without creating an account. UHI does not recommend the creation of an account, this is done at your own risk.
BSI British Standards is the National Standards Body of the UK responsible for the development and publication of technical standards and standardisation of products and services. BSI online provides access to the full-text of over 20,000 BSI publications including standards, specifications, interpretive guides and codes of practice.
Provides full text for nearly 1,060 journals covering business, management, economics, finance, banking, accounting, and much more. NOTE: You may be asked to create an account to download and read offline. You can still read online without creating an account. UHI does not recommend the creation of an account, this is done at your own risk.